Why You’ll Love This Recipe
- Fresh and Flavorful: Packed with tomatoes, olive oil, and herbs, Ezme brings out the best of Mediterranean flavors.
- Quick and Easy: Ready in just 10 minutes with minimal effort.
- Versatile: Great as a condiment, dip, or even a side salad.
Ingredients
- Tomatoes
- Onion
- Red and green peppers
- Garlic
- Olive oil
- Lemon juice
- Parsley
- Sumac, Aleppo pepper, salt, and pepper
Directions
- Chop the vegetables finely and mix them in a bowl.
- Add garlic, parsley, and spices, then stir in olive oil and lemon juice.
- Refrigerate for 30 minutes to let the flavors blend.
Servings and Timing
- Servings: 6
- Prep Time: 10 minutes
- Refrigeration Time: 30 minutes
Variations
- Spicy Ezme: Add more Aleppo pepper for a spicy version.
- Pomegranate Molasses: For extra tanginess, drizzle with pomegranate molasses.
FAQs
- Can I make it ahead? Yes, you can make it up to 3 days in advance.
- Can I freeze it? It’s not ideal to freeze because of the tomato texture.
Conclusion
Turkish Ezme is a bright and flavorful addition to your meals, offering a mix of fresh vegetables, herbs, and spices. It’s quick to prepare and pairs well with many dishes, especially grilled meats!
