Turkish Ezme
Turkish Ezme is a vibrant and tangy condiment made with fresh tomatoes, peppers, onions, garlic, and herbs. Often served alongside kebabs or as part of a mezze platter, this slightly spicy dip or sauce adds a burst of Mediterranean flavor to any meal. Quick to prepare and full of freshness, Turkish Ezme is a must-try for anyone looking to elevate their dishes with authentic Turkish flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Mixing
- Cuisine: Turkish
- Diet: Vegan
Ingredients
- 2 large tomatoes, finely chopped
- 1 small onion, finely chopped
- 1 red bell pepper, finely chopped
- 1 green bell pepper, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1/4 cup fresh parsley, chopped
- 1 teaspoon sumac
- 1/2 teaspoon Aleppo pepper (or red pepper flakes)
- Salt and pepper to taste
Instructions
- Chop the Vegetables: Finely chop tomatoes, onion, red and green peppers, and place them in a bowl.
- Add Garlic and Herbs: Stir in minced garlic, chopped parsley, sumac, and Aleppo pepper (or red pepper flakes).
- Add Olive Oil and Lemon Juice: Drizzle in olive oil and lemon juice, and season with salt and pepper.
- Refrigerate: Cover the bowl and refrigerate for 30 minutes to allow the flavors to blend.
- Serve: Enjoy as a dip, condiment, or side salad with grilled meats or as part of a mezze spread.
Notes
- Spicy Ezme: Increase the amount of Aleppo pepper for a spicier version.
- Pomegranate Molasses: Drizzle with pomegranate molasses for an added tangy kick.
Find it online: https://avarecipe.com/turkish-ezme/
