Turkish Red Lentil Soup with Mint
Turkish Red Lentil Soup (Mercimek Çorbası) is a warm, comforting dish made with red lentils, aromatic spices, and fresh mint. This protein-packed soup is naturally vegetarian, budget-friendly, and ready in under an hour. A squeeze of lemon adds the perfect finishing touch, making it a must-try for soup lovers.
- Prep Time: 10 minutes.
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Simmering
- Cuisine: Turkish
- Diet: Vegetarian
Ingredients
- 1 cup red lentils, rinsed
- 1 medium onion, chopped
- 1 medium carrot, chopped
- 2 tablespoons olive oil or butter
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon dried mint (or 1 tablespoon fresh mint, chopped)
- 5 cups vegetable or chicken broth
- Salt and black pepper, to taste
- 1 tablespoon tomato paste (optional)
- Juice of 1 lemon (for serving)
Instructions
- Sauté the Vegetables: Heat olive oil or butter in a large pot over medium heat. Add onions and carrots, sautéing until softened (about 5 minutes).
- Add Spices and Lentils: Stir in cumin, paprika, and dried mint. Add red lentils and mix well.
- Simmer the Soup: Pour in broth, bring to a boil, then reduce heat and let simmer for about 30 minutes, or until lentils are soft.
- Blend (Optional): Use an immersion blender to puree the soup until smooth, or leave it slightly chunky for texture.
- Adjust Seasoning: Add salt and black pepper to taste. Stir in tomato paste for extra richness (if using).
- Serve: Ladle into bowls, squeeze fresh lemon juice on top, and garnish with extra mint if desired.
Notes
- Spicy Version: Add red pepper flakes or cayenne for extra heat.
- Creamy Texture: Stir in coconut milk or cream for a richer consistency.
- Different Herbs: Swap mint for fresh parsley or cilantro for a flavor variation.
Find it online: https://avarecipe.com/turkish-red-lentil-soup-with-mint/
