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Twice Baked Sweet Potatoes

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Twice Baked Sweet Potatoes are a creamy, spiced, and flavorful dish with a crispy skin and a luscious filling. Whether served as a side dish or a main course, this recipe is perfect for holidays, special occasions, or weeknight dinners. The natural sweetness of the potatoes, paired with warm spices and butter, makes this dish both comforting and elegant.

Ingredients

  • 4 medium sweet potatoes, scrubbed clean
  • 4 tbsp unsalted butter, softened
  • 2 tbsp brown sugar
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • Salt and pepper, to taste
  • Milk or cream, as needed for consistency

Optional Toppings:

  • Sour cream
  • Chopped nuts (pecans, walnuts)
  • Fresh herbs (parsley, thyme)
  • Marshmallows (for a sweeter version)
  • Drizzle of maple syrup

Instructions

Initial Bake:

  1. Preheat oven to 375°F (190°C).
  2. Pierce each sweet potato several times with a fork.
  3. Place on a baking sheet and bake for 1 hour, or until tender.

2. Prepare the Filling:

  1. Once cool enough to handle, cut the potatoes in half lengthwise.
  2. Scoop out the flesh, leaving a thin layer of potato inside the skin to maintain structure.
  3. In a bowl, mash the sweet potato flesh with butter, brown sugar, cinnamon, nutmeg, salt, and pepper until smooth.
  4. Add a splash of milk or cream, if needed, for a creamy consistency.

3. Stuff and Second Bake:

  1. Spoon the filling back into the potato skins, mounding slightly.
  2. Return the stuffed potatoes to the baking sheet.
  3. Bake for an additional 20-25 minutes, until lightly browned and heated through.

4. Serve:

  1. Remove from the oven and let cool for a few minutes.
  2. Top with sour cream, nuts, fresh herbs, or marshmallows if desired.
  3. Serve warm and enjoy!

Notes

  • Vegan Option: Use plant-based butter and non-dairy milk.
  • Spice Variations: Try smoked paprika, cumin, or allspice for a different flavor.
  • Toppings: Add marshmallows, pecans, or a drizzle of maple syrup for a dessert-like version.

Find it online: https://avarecipe.com/twice-baked-sweet-potatoes/