Vanilla Mallorcas: How to Make Fluffy Rolls
Vanilla Mallorcas are soft, fluffy, and lightly sweet Puerto Rican rolls that combine buttery richness with a hint of vanilla. Perfect for breakfast, snacks, or even sandwiches, these rolls are a delightful treat with their airy texture and versatility. Whether you enjoy them plain or topped with butter, jam, or cream cheese, Vanilla Mallorcas will become a favorite in your home.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40-45 minutes
- Yield: 12 rolls
- Category: Dessert
- Method: Baking
- Cuisine: Puerto Rican
- Diet: Vegetarian
Ingredients
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 1 cup warm milk (about 110°F)
- 1/2 cup unsalted butter, softened (plus more for greasing)
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/4 cup powdered sugar (for dusting, optional)
- Additional butter for brushing (optional)
Instructions
- Activate the Yeast: In a bowl, combine 1 tablespoon yeast, 1/4 cup sugar, and warm milk. Stir and let sit for 5-10 minutes until frothy.
- Mix Dry Ingredients: In a large bowl, whisk together flour and salt.
- Combine Ingredients: Add the yeast mixture, eggs, and vanilla extract to the dry ingredients. Mix, then add softened butter and stir until a soft dough forms.
- Knead the Dough: On a floured surface, knead the dough for 8-10 minutes until smooth. Place in a greased bowl, cover with a towel, and let rise for 1-2 hours, or until doubled in size.
- Shape Rolls: Punch down the dough, divide it into 12 pieces, and shape into balls. Place on a greased baking sheet and let rise for 30-45 minutes.
- Bake: Preheat oven to 350°F (175°C) and bake for 15-20 minutes, until golden brown.
- Serve: Brush with melted butter and dust with powdered sugar before serving
Notes
- Serve with butter, cream cheese, or fruit jam for added sweetness.
- For a savory twist, use the rolls for breakfast sandwiches.
- Flavored butter (cinnamon or honey) adds a nice touch.
