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Velvety Caramel Flan Muffins

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Velvety Caramel Flan Muffins combine the rich, creamy texture of flan with the convenience of muffins. These decadent treats feature a luscious caramelized top, a custard-like flan filling, and a tender muffin base. Perfect for any occasion, these muffins offer the indulgence of traditional flan in a fun, portable form. A must-try for caramel lovers, these muffins are sure to impress with their melt-in-your-mouth texture and luxurious flavor.

Ingredients

For the caramel topping:

  • 1/4 cup granulated sugar
  • 1 tablespoon water

For the muffin batter:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract

For the flan filling:

  • 1/2 cup sweetened condensed milk
  • 1/2 cup evaporated milk
  • 2 large eggs
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract

Instructions

  • Prepare the caramel topping: In a small saucepan, combine sugar and water. Heat over medium heat, stirring constantly until sugar dissolves. Let the mixture simmer until it turns golden brown, about 5-7 minutes. Quickly pour about 1 teaspoon of caramel into each muffin cup, coating the bottom. Set aside to cool and harden.
  • Prepare the muffin batter: Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners. In a medium bowl, whisk together flour, sugar, baking powder, and salt. In a separate bowl, whisk milk, eggs, melted butter, and vanilla extract until combined. Stir the wet ingredients into the dry ingredients until just combined; be careful not to overmix.
  • Prepare the flan filling: In a separate bowl, whisk together sweetened condensed milk, evaporated milk, eggs, sugar, and vanilla extract until smooth.
  • Assemble the muffins: Spoon about 1 tablespoon of muffin batter into each muffin cup over the caramel. Then, gently pour the flan filling over the muffin batter, filling each cup nearly to the top. The flan filling will settle at the bottom, creating a creamy, custard-like layer.
  • Bake: Bake for 20-25 minutes or until a toothpick inserted comes out clean. The muffins may rise slightly during baking. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
  • Serve: Once cooled, remove the paper liners. Serve the muffins at room temperature or slightly warm. The caramel topping will have formed a glossy layer on the bottom of each muffin.

Notes

  • Add fruit: Add fresh berries, like raspberries or strawberries, on top for added color and flavor.
  • Chocolate twist: Add a tablespoon of cocoa powder to the muffin batter for a chocolatey variation.
  • Spiced flavor: Add a teaspoon of cinnamon or pumpkin spice to the batter or flan filling for a fall twist.
  • Nuts: For added texture, sprinkle chopped nuts, such as pecans or walnuts, on top before baking.

Find it online: https://avarecipe.com/velvety-caramel-flan-muffins/