Whip and Pudding Frosting
Cool Whip and Pudding Frosting is an easy, creamy, and delicious topping that takes just five minutes to prepare! With a combination of instant pudding mix and Cool Whip, this frosting creates a smooth, fluffy texture perfect for cakes, cupcakes, brownies, or even as a dip for fresh fruit. Customizable with different flavors, this frosting is the ultimate go-to for all your sweet creations, bringing rich flavor and lightness to any dessert.
- Prep Time: 5 minutes
- Cook Time: 0 minute
- Total Time: 5 minutes
- Yield: About 2 serving
- Category: Frosting, Dessert Topping
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 package instant vanilla pudding mix (3.4 oz)
- 2 tbsp powdered sugar
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 8 oz container Cool Whip (thawed)
Instructions
- In a large mixing bowl, combine the instant vanilla pudding mix, powdered sugar, milk, and vanilla extract. Using an electric mixer on medium-high speed, beat the mixture for about 2 minutes until smooth and creamy.
- Add the thawed Cool Whip to the pudding mixture. Beat on medium speed until the Cool Whip is fully incorporated, creating a light and fluffy frosting.
- Your frosting is now ready to use! Spread generously over cakes or cupcakes, or use as a dip for fresh fruit.
- If not using immediately, transfer to an airtight container and refrigerate until needed.
Notes
- For a chocolate twist, use instant chocolate pudding mix instead of vanilla.
- Customize the flavor with banana, strawberry, lemon, or any other pudding flavor.
- Add chopped nuts for extra texture and flavor in the frosting.
Find it online: https://avarecipe.com/whip-and-pudding-frosting/
