Whipped Lemonade

Why You’ll Love This Recipe

• Creamy and Refreshing: The balance of tangy lemon and sweet cream creates a smooth, indulgent drink that’s still incredibly refreshing.
• Quick and Easy: Made with just a few ingredients and a blender, this whipped lemonade comes together in minutes.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 cup ice
• 1 cup condensed milk
• 1 ½ cups heavy cream
• ½ cup lemon juice (or lemonade juice)
• Whipped cream, for serving
• Lemon slices, for garnish

Directions

1. Blend Ingredients: In a blender, combine the ice, condensed milk, heavy cream, and lemon juice.
2. Blend Until Smooth: Blend on high speed for about 30 seconds or until the mixture is smooth and creamy.
3. Pour and Serve: Pour the whipped lemonade into glasses.
4. Top with Whipped Cream: Top each glass with a generous dollop of whipped cream.
5. Garnish: Garnish with a slice of lemon for an extra touch of freshness.
6. Serve Immediately: Serve immediately and enjoy the refreshing taste of whipped lemonade!

Servings and Timing

• Servings: 2 servings
• Prep Time: 5 minutes
• Total Time: 5 minutes

Variations

• Berry Whipped Lemonade: Add fresh or frozen berries such as strawberries, raspberries, or blueberries for a fruity twist.
• Coconut Whipped Lemonade: Swap out the heavy cream for coconut cream for a tropical twist.
• Minty Whipped Lemonade: Add a few fresh mint leaves to the blender for a refreshing minty variation.
• Frozen Whipped Lemonade Slush: Add extra ice and blend until smooth for a frosty version of whipped lemonade.
• Peach Whipped Lemonade: Add fresh or frozen peaches to the blender for a sweet, juicy addition.
• Sparkling Whipped Lemonade: Replace part of the lemon juice with sparkling water or lemon-lime soda for a fizzy variation.

Storage/Reheating

• Storage: Whipped lemonade is best served fresh, but you can store leftovers in an airtight container in the refrigerator for up to 1-2 days. Be sure to stir or shake before serving.
• Freezing: Due to the dairy content, whipped lemonade doesn’t freeze well and may affect its texture, so it’s best enjoyed fresh.

Serving and Storage Tips

• Serve Chilled: Whipped lemonade is best enjoyed chilled, so serve it immediately after preparing or refrigerate until ready to serve.
• Garnish Fresh: Garnish each glass with a slice of lemon just before serving for a burst of flavor and visual appeal.
• Use Tall Glasses: Serve in tall glasses to showcase the creamy layers and allow room for the whipped cream topping.
• Stir Before Sipping: Give the whipped lemonade a gentle stir to blend the creamy layers with the tangy lemon juice for a perfectly balanced taste.

FAQs

Can I make whipped lemonade ahead of time?

Yes, you can prepare the mixture and store it in the fridge for up to 1-2 days. Just be sure to give it a good shake or stir before serving.

How can I make this dairy-free?

You can replace the heavy cream with coconut cream and use a dairy-free sweetened condensed milk alternative.

Can I use store-bought lemonade instead of lemon juice?

Yes, you can use store-bought lemonade if you prefer. Adjust the sweetness to your liking.

Can I make a large batch?

Yes, simply multiply the ingredients for a larger batch. You can serve it in a pitcher or large glasses.

Conclusion

Whipped lemonade is the perfect summer drink: creamy, tangy, and utterly refreshing. It’s quick to make, endlessly customizable, and ideal for enjoying on hot days. Whether you’re serving it at a barbecue or as a treat by the pool, this whipped lemonade will be a hit with everyone!