Print

Whipped Lemonade

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Whipped Lemonade is a creamy and refreshing twist on the classic lemonade! Made with tangy lemon juice, sweetened condensed milk, and whipped cream, it’s the perfect summer drink. Whether you’re lounging by the pool or hosting a backyard BBQ, this indulgent treat is sure to impress!

Ingredients

  • 1 cup ice
  • 1 cup sweetened condensed milk
  • 1 ½ cups heavy cream
  • ½ cup lemon juice (or lemonade juice)
  • Whipped cream, for serving
  • Lemon slices, for garnish

Instructions

Blend Ingredients:

  1. In a blender, combine the ice, condensed milk, heavy cream, and lemon juice.

Blend Until Smooth:

  1. Blend on high speed for about 30 seconds or until the mixture is smooth and creamy.

Pour and Serve:

  1. Pour the whipped lemonade into glasses.

Top with Whipped Cream:

  1. Add a generous dollop of whipped cream to each glass.

Garnish:

  1. Garnish with a slice of lemon for a refreshing touch.

Serve Immediately:

  1. Serve and enjoy the creamy, tangy, refreshing drink!

Notes

  • Variations:

    • Berry Whipped Lemonade: Add fresh or frozen berries for a fruity twist.
    • Coconut Whipped Lemonade: Swap heavy cream with coconut cream for a tropical version.
    • Minty Whipped Lemonade: Add a few fresh mint leaves for a refreshing flavor.
    • Frozen Whipped Lemonade Slush: Add more ice for a frosty, slush-style drink.
    • Sparkling Whipped Lemonade: Replace part of the lemon juice with sparkling water or lemon-lime soda for a fizzy twist.

  • Storage: Best enjoyed fresh, but leftovers can be stored in the fridge for 1-2 days. Stir or shake well before serving.

  • Serving Tips:

    • Serve chilled in tall glasses with a garnish of lemon slices for a burst of flavor and visual appeal.
    • Stir before sipping to blend the creamy and tangy layers together for a balanced taste.

Find it online: https://avarecipe.com/whipped-lemonade/