White Chocolate Raspberry Cheesecake Balls
Indulge in the decadent sweetness of White Chocolate Raspberry Cheesecake Balls. These no-bake treats combine creamy cheesecake, tangy raspberries, and a luscious white chocolate coating for the perfect bite-sized dessert. Perfect for parties, holidays, or as a delightful snack!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 35 minutes (including chilling time)
- Yield: 15–18 cheesecake balls
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- cup cream cheese, softened
- 1/3 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/3 cup freeze-dried raspberries, crushed
- 1 cup graham cracker crumbs
- 10 oz white chocolate, melted
- Additional crushed raspberries or graham cracker crumbs for garnish (optional)
Instructions
- In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Fold in the crushed freeze-dried raspberries and graham cracker crumbs until well combined.
- Roll the mixture into small balls (about 1 inch in diameter) and place them on a parchment-lined baking sheet.
- Freeze the balls for 15–20 minutes to firm up.
- Melt the white chocolate in a microwave or using a double boiler.
- Dip each cheesecake ball into the melted white chocolate, ensuring it is fully coated. Place back onto the parchment-lined sheet.
- Sprinkle with additional crushed raspberries or graham cracker crumbs for garnish, if desired.
- Let the balls set at room temperature or in the refrigerator until the chocolate is firm.
- Serve and enjoy!
Notes
- Store these cheesecake balls in an airtight container in the refrigerator for up to 5 days.
- You can substitute freeze-dried raspberries with fresh ones, but the texture may become softer.
- Use high-quality white chocolate for the best flavor.
