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Zaalouk Moroccan Eggplant Appetizer

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Zaalouk is a flavorful Moroccan eggplant dish made with tomatoes, garlic, and aromatic spices, creating a smoky, tangy dip or salad. This comforting dish is perfect as an appetizer, side dish, or snack and pairs beautifully with crusty bread. Quick and easy to prepare, Zaalouk brings the vibrant tastes of Morocco right to your table!

Ingredients

  • 2 medium eggplants, peeled and chopped
  • 4 ripe tomatoes, peeled and chopped
  • 6 cloves garlic, minced
  • ¼ cup fresh parsley, chopped
  • ¼ cup fresh cilantro, chopped
  • 1 tablespoon smoked paprika
  • 1 teaspoon ground cumin
  • ¼ teaspoon cayenne pepper (optional)
  • ¼ cup extra-virgin olive oil
  • 1 tablespoon lemon juice
  • Salt to taste

Instructions

  • Prepare the Eggplant: Place chopped eggplant in a colander, sprinkle with salt, and let it sit for about 30 minutes to draw out excess moisture. Rinse and pat dry.
  • Cook the Vegetables: Heat olive oil in a large skillet over medium heat. Add garlic and sauté until fragrant. Add eggplant and tomatoes, stirring to combine.
  • Season: Add smoked paprika, cumin, cayenne pepper (if using), parsley, and cilantro. Stir well to coat the vegetables with the spices.
  • Simmer: Pour in lemon juice and a splash of water. Cover and simmer over low heat for 30-40 minutes, stirring occasionally, until the eggplant is tender and flavors meld together.
  • Mash: Mash the mixture to your desired consistency, from chunky to smooth.
  • Adjust Seasoning: Taste and adjust salt and spices if necessary.
  • Serve: Transfer to a serving dish, drizzle with olive oil, and garnish with extra fresh herbs. Serve warm or at room temperature with crusty bread.

Notes

  • Spicy Ezme: Add a fresh chopped chili pepper for more heat.
  • Smokier Flavor: Increase the smoked paprika for a more intense smoky flavor.
  • Herbal Twist: Fresh mint or basil can be added for a unique twist.